About Saripetojo.
Saripetojo is one of the oldest ice manufacturers in West Java, with a legacy that began in 1930 on Deendelsweg Street, Bandung. Originally established as a branch of NV Verenigde Ys Fabrieken, the factory has gone through several transitions—from the Japanese occupation era, to Dutch reinstatement, to nationalization in 1958—before officially becoming part of PT Agronesia, a regional state-owned enterprise.
Today, Saripetojo operates as a modern and hygienic ice production unit, supplying block ice, tube ice, and crushed ice for various industries across West Java, supported by food-grade processes, halal certification, and reliable daily distribution.
Discover Who We Are
A short video showcasing Saripetojo’s quality, facilities, and dedication to ensuring a hygienic and reliable supply of ice every day.
Saripetojo’s Journey at a Glance.
Our long journey began with a simple commitment: to provide quality ice for various industrial and community needs. To date, Saripetojo continues to grow by expanding facilities, increasing capacity, and strengthening customer trust in every operational area.
1930 — The Beginning
Founded on Deendeelsweg Street, Bandung, as a branch of NV Verenigde Ys Fabrieken (Surabaya). Saripetojo started as one of the earliest industrial ice factories in the region.
1940s — Ownership Shift
Ownership moved to Dai Seijo Kojo (Jakarta) during the Japanese occupation era.
1946 — Dutch Re-Establishment
After Dutch rule returned, the factory was renovated again under NV Verenidge Ys Fabrieken. Production capacity decreased to around 10 tons/day due to war impacts.
1950s — Factory Expansion
Another renovation by NV Verenigde Ys Fabrieken increased production capacity. In 1958, the factory was officially taken over by the Government of the Republic of Indonesia.
1960s–1990s — Regional Government Enterprise
Saripetojo transitioned into Perusahaan Daerah Jawa Barat, later reorganized under PD Industri, and eventually renamed PD Kerta Sari Mamin. This era marked sustained production and local distribution growth.
2000s — Institutional Transformation
The enterprise evolved into PT Agronesia, a state-owned regional company, with Saripetojo established as one of its business units.
2010s–Present — Modernization & Product Expansion
Saripetojo strengthened its production standards by adopting:
1. Food-grade and hygienic processing
2. Halal certification
3. Modern ice-making machinery
4. Multiple ice products (tube, block, crushed)
5. Reliable daily distribution across Bandung and surrounding areas.
Today, Saripetojo continues its legacy as one of the most established and trusted industrial ice producers in West Java.
Our Values & Commitment.
Our values underpin every decision and service we provide—from integrity and professionalism to a commitment to quality. We implement all of this to ensure our customers consistently receive the best products and services.
Integrity
We uphold transparent, responsible, and trustworthy work standards—building long-term relationships with every customer and business partner.
Professionalism
Every process is executed with discipline, precision, and high service standards to ensure customer needs are met consistently and on time.
Innovation
We continuously improve our technology, processes, and service quality to provide more efficient, hygienic, and relevant solutions to today's industry needs.
Collaboration
We believe that the best results are achieved through collaboration. Through open and responsive communication, we ensure every project runs smoothly and is mutually beneficial.
Integrity, Professionalism, Innovation, Collaboration – our core values inspire us to maintain ethical standards, embrace creativity, and foster teamwork.
At Saripetojo Bandung, we consistently maintain product and service quality to ensure customer satisfaction and maintain the Saripetojo legacy. Now is the time to expand and enhance our company’s performance. We believe a company should act as a community and a place for fast and efficient communication.
Our Facilities & Capabilities.
Our values underpin every decision and service we provide—from integrity and professionalism to a commitment to quality. We implement all of this to ensure our customers consistently receive the best products and services.
Tube Ice Machine
Consistent Tube Ice Production Modern machines with high hygienic standards produce high-quality tube ice ready to meet your daily needs.
Block Ice Machine
Quality Ice Blocks for Industry Our heavy-duty machines produce ice blocks of optimal size and purity, ideal for commercial and industrial needs.
Cold Storage Facility
Food-Grade Certified Storage A cold storage that maintains the quality and freshness of the product until it reaches the customer.
Distribution Fleet
On-Time Delivery Fleet Our refrigerated fleet ensures ice delivery to various locations with guaranteed speed and safety.
Packaging & Handling
Hygienic Handling and Packaging Organized and hygienic packaging processes support distribution without compromising product quality.
Water Treatment Plant
Treated Water for the Best Ice Quality The water source is processed through a multi-layered filtration and sterilization system, ensuring the raw materials used meet hygiene and food safety standards before entering the production process.
Who We Serve.
We serve various sectors ranging from F&B, food distribution, manufacturing industry, to events and hospitality—with stable, hygienic, and reliable ice supply solutions.
Saripetojo has been working with PT Fast Food Indonesia Tbk since 2011 with a contract to fulfill the needs of KFC tube ice in the West Java region, PT Fast Food Indonesia Tbk as the sole franchise holder for the KFC brand in Indonesia routinely conducts food safety audits – KFC Supplier Assessment using the ISO 22000-2018 standard regarding food safety management systems.
Saripetojo has been working with Richeese since 2017 with a contract to fulfill the need for tube ice in all Richeese outlets throughout West Java, Richeese Factory under, PT Richeese Kuliner Indonesia is a subsidiary of Kaldu Sari Nabat which also routinely conducts food safety audits – Supplier Assessment using the ISO 22000-2018 standard regarding food safety management systems.
Champ Resto Indonesia is the largest restaurant chain in Indonesia, encompassing Raa Cha, Gokana, BMK, Platinum, Chopstix, Monsieur Spoon, and GRILLMAN. As of the end of December 2022, it operated 294 outlets across Java, Bali, Sumatra, and Sulawesi. Saripetojo has been collaborating with Champ Resto since 2016.
and our other customers.
